These featured programs help product managers and procurement teams compare differentiated ingredient positioning, key markers, and inquiry fit without drifting into consumer-style claims.
Two green coffee bean extract options for B2B programs: chlorogenic acids 50% decaffeinated and chlorogenic acids 35% water-soluble.
Black ginger extract standardized to 5,7-dimethoxyflavone with three commercial grades for differentiated nutraceutical positioning.
Aged black garlic extract built around S-allyl cysteine content for supplement, functional food, and blend applications.
Apple polyphenol extract standardized to high total polyphenols for beverage, supplement, and food formulation teams.
Artichoke extract program with two cynarin grades for botanical supplement and functional food sourcing.